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The Concept


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The Concept


Angola Restaurant Week is an annual initiative that promotes Angola's gastronomic culture. Our main objective is to democratize access to quality food, which is especially pertinent in a society as unequal as ours, and to give back to our community: 500 AKZ of each Restaurant Week Menu sold is donated to an institution dedicated to social responsibility. 

Each Restaurant Week Menu, available in all participating restaurants, has a fixed price of 5,000 AKZ for lunch and 7,000 AKZ for dinner. The menu includes three courses – an appetizer, the main course and dessert – as well as a few surprises offered by our partners.

Angola Restaurant Week happens simultaneously in all participating restaurants. 35 restaurants are participating in this 4th edition.

 
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The Restaurants


Angola Restaurant Week happens simultaneously in all participating restaurants.

The Restaurants


Angola Restaurant Week happens simultaneously in all participating restaurants.

Mutamba And Marginal

Le Petit Bistrot

Address: Rua Amílcar Cabral
Reservations: +244 938 709 974
restaurantelepetitbistrot@gmail.com

Menu Restaurant Week 30-31 Oct
Menu Restaurant Week 01-03 Nov
Note: Dinner served only on 3 Nov, with reservation. Restaurant closed on weekends.

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Mirage

Edifício Deana Day Spa

Address: Av. 4 de Fevereiro, Marginal
Reservations: +244 940 814 393

Menu Restaurant Week

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Origami

Hotel Epic Sana

Address: Hotel Epic Sana, Mutamba
Reservations (Mandatory)+244 222 642 712
origami.luanda@epic.sanahotels.com

Menu Restaurant Week
Note: Reservations are mandatory at this restaurant.

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Vitrúvio

Hotel Epic Sana

Address: Hotel Epic Sana, Mutamba
Reservations (Mandatory)+244 222 642 703
vitruvio.luanda@epic.sanahotels.com

Menu Restaurante Week
Note: Reservations are mandatory at this restaurant.

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Pátio Luanda

Mutamba

Address: Rua da Missão, 7
Reservations: +244 949 550 753

Menu Restaurant Week
Note: Restaurant Week Menu served during dinner only.

 
 

Ilha do Cabo

Chill Out

Address: Avenida Murtala Mohammed
Reservations: +244 924 282 810
info@chillout-luanda.com 

Menu Restaurant Week
Note: Restaurant Week Menu served during dinner only.

Caribe

Address: Avenida Murtala Mohammed
Reservations: +244 912 202 887
info@caribe-luanda.com 

Menu Restaurant Week
Note: Restaurant Week Menu served during dinner only.

Esplanada Grill

Ilha do Cabo

 

Alvalade E Maianga

Sra. Tasca

Address: Rua Kwame Nkrumah, 134
Reservations: +244 932 850 075
sratascaluanda@gmail.com

Menu Restaurant Week
Note: Restaurant Week Menu served during dinner only. 

Alvalade 61

Address: Avenida Comandante Gika, 61
Reservations: +244 923 406 790
alvalade.61@gmail.com

Menu Restaurant Week
Note: Restaurant Week Menu served during dinner only.

 

Miramar, Maculusso e COmbatentes

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Viva Luanda

Address: Rua de São Tomé, 2
Reservations: +244 946 302 896
reservas@vivaluanda.com

Menu Restaurant Week
Note: Restaurant Week Menu served during dinner only.

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Champagneria by Chillout

Address: Avenida Comandante Valódia
Reservations: +244 922 314 514

Menu Restaurant Week
Note: Restaurant Week Menu served during dinner only.

O Madeirense

 

Address: Rua José Anchieta
Reservations: +244 921 032 101
recantosdabe@gmail.com

Menu Restaurant Week

This restaurant delivers its Restaurant Week menu via Tupuca. Order on the Tupuca app.

 

talatona, Morro Bento, Nova Vida e Patriota

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Restaurante Mulemba

Executive Hotel Samba

Address: Executive Hotel Samba
Reservations: +244 949 167 150

Menu Restaurant Week

K Paz Flor

Address: Centro Cultural Paz-Flor
Reservations: +244 934 315 361

Menu Restaurant Week
Note: Limit of 80 Restaurant Week Menus per day.

K Luanda Chic

Address: Atlantic Business Center
Reservations: +244 938 518 021

Menu Restaurant Week

Restaurante Fazendeiro

Address: Avenida Pedro de Castro Van-Duném Loy, between Mundo Verde and Banco Sol
Reservations: +244 931 333 631
restaurantefazendeiro@gmail.com

Menu Restaurant Week

This restaurant delivers its Restaurant Week menu via Tupuca. Order on the Tupuca app.

La Piazza

Address: Hotel de Convenções de Talatona (HCTA)
Reservations: +244 226 424 300
reservas@hoteltalatona.com

Menu Restaurant Week

Esplanada Grill Belas

Belas Shopping, Talatona

Address: Belas Shopping
Reservations: +244 936 982 346 | +244 940 919 725
egbs.geral@solmaior.co.ao, esplanadagrill.bs@gmail.com

Menu Restaurant Week
Note: Restaurant Week Menus served during dinner only.

Brasserie Bento

Address: Next to Clínica Multiperfil
Reservations: +244 925 906 936
aishabelbri@yahoo.fr

Menu Restaurant Week

This restaurant delivers its Restaurant Week menu via Tupuca. Order on the Tupuca app.  

Gisela's Gourmet

Address: Cidade Financeira, Bloco 1, R01, Via S8, Talatona
Reservations: +244 947 123 525+244 915 899 963  
reservas@giselas.co.ao

Menu Restaurant Week

Taverna do Morro

Address: Avenida 21 de Janeiro, in front of Cervejaria Bento
Reservations: +244 931 083 296
tavernadomorro@gmail.com

Menu Restaurant Week

Espaço Gourmet

Le Petit Bistrot Café

Address: Rua 124, Urbanização Nova Vida
Reservations: +244 936 420 400
restaurantelepetitbistrot@gmail.com

Menu Restaurant Week
Note: Dinner served only on 3 Nov, with reservation. Restaurant closed on weekends.

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Alive Restaurante & Lounge

Address: Urbanização Nova Vida, Rua 2
Reservations: +244 944 569 029

Menu Restaurant Week

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Kook

Address: Belas Business Park, Edifício Moxico, Ground Level
Reservations: +244 947 336 684
kookangola@gmail.com
Note: Restaurant Week Menus served during dinner only.

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Kilometro Zero

Address: Rua Projectada 42
Reservations: +244 930 226 151
restaurantekilometrozero@gmail.com

Menu Restaurant Week

 

ZANGO

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Celeiro 365

Endereço: Estrada Direita de Calumbo, Zango 0
Reservas: +244 923 135 012

Menu Restaurant Week

 
 
 
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Our Sponsors


Our Sponsors


Official Sponsors


Associate Partners


Media Partners


Delivery Partner

 
 
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Our Impact


What do people think and say about Angola Restaurant Week?

Our Impact


What do people think and say about Angola Restaurant Week?

This event’s main objective is to help financially disadvantaged people, and that’s the main reason why we participated. Its impact is quite big because people go out in search of new restaurants. And that’s very important, because even though we’ve been open for 15 years, we always need to renew our client base and there are always new diners to win over.
— Joaquim Quintas, Assistant Director at Restaurante Pimm's

Angola Restaurant Week 2016 Awards

Click on the image to see which restaurants walked away with prizes.



O primeiro evento Restaurant Week destacado no Novo Jornal em 2014.

Promoção da marca Delta Q durante o Angola Restaurant Week 2015


We tried to come up with a very cohesive menu and to offer our clients different types of dishes, almost as if we’re demonstrating all that we’re capable of, with salmon, caviar, and other products. We built a truly interesting menu where diners could eat something different.
— Hugo Araújo, Executive Chef at La Piazza
I don’t remember if these Restaurant Weeks started in 2015, but I’ve had the opportunity to visit several restaurants during this time and it was a fantastic experience. I hope I can participate again in 2016. I’d like to take this opportunity to thank this formidable organization and, above all, thank the restaurants that participate in this initiative. Thank you.
— Júlia Silva, LNL reader
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Giving Back


500 AKZ of each Restaurant Week Menu sold is donated to a charity of our choosing.

Make a donation

Giving Back


500 AKZ of each Restaurant Week Menu sold is donated to a charity of our choosing.

Make a donation

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In 2014, Angola Restaurant Week's maiden year, we raised over 300,000 AKZ for the Okutiuka Orphanage in Huambo thanks to the 26 participating restaurants' sale of about 3,000 Restaurant Week Menus. 100 AKZ of each menu sold was donated to Okutiuka, who in turn used the donations to pay for medical treatment for several of their youngest boys.


In 2015, we raised the donation per menu sold to 500 AKZ and were able to raise over 1,300,000 AKZ for Lar Santa Madalena, an orphanage and school in Luanda's Cazenga neighborhood. The orphanage's structure was wholly inept to deal with Angola's rainy season; our donation helped with general repairs, allowed the school to build an entire second story and to buy a new stove for its large kitchen. 

*Lar photo above by Ampe Rogério (Rede Angola)

Uma das delapidadas salas de aula do Lar Santa Madalena, que funciona também como escola.

Algumas das crianças residentes do Lar Santa Madalena, no Cazenga


Centro Social Santa Barbara, also known as the Mama Muxima Orphanage, was the institution we chose to donate to in 2016. Angola Restaurant Week was able to raise over 4,270,500 AKZ for this orphanage.

"Currently, our orphanage only survives thanks to donations we get from well-wishers," said Sister Lucrécia, the woman responsible for running the orphanage. According to Sister Lucrécia, the orphanage's main problem areas are providing adequate food, clothing, and funds to pay for high school fees and annual medical bills. Without proper funding, health costs are the most difficult do deal with.

Angola Restaurant Week's donation helped to diminished the Mama Muxima's financial burdens, albeit only for the short term. 


This year, following the growth of the event, the institutions that will benefit from the Angola Restaurant Week 2017 will be the Pequena Semente Orphanage in Cacuaco and the Center for the sheltering of street children, Dom Bosco, in Sambizanga.

Founded 13 years ago, Pequena Semente Orphanage is the result of a personal initiative of Pastor Frank Cassule, which is house to 103 children of both genders, between 4 and 18 years old.

The orphanage has a primary school, which children attend from 1st to 6th grade. Dependent on the occasional solidarity of individuals and businesses, unfortunately they are not always able to meet the needs for food, health assistance and education.

The Dom Bosco Center, as far as we know, is the only center that shelters street children in Luanda, with an impeccable structure and a very strong commitment to their mission.

The center has several work teams that have their functions well defined, in the main stages of working with the street children: the Search Team, which is in charge of making the first contact with the street children, walking around the streets of Luanda and trying to convince them to go to the center; the team responsible for the academic training of the boys who decide to stay in the center; and the professional training team, in partnership with the Catete Professional Training Center.

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Luanda Nightlife


Luanda Nightlife


Luanda Nightlife (LNL) is Angola's largest restaurant review website, and also features reviews for bars, lounges, clubs and hotels. Besides being the country's most complete digital platform dedicated to restaurants, Luanda Nightlife has a robust social media presence (Facebook, Instagram & Twitter) and all of its articles are published in two languages (Portuguese and English) so that they can be useful to both nationals and visitors. Angola Restaurant Week is a Luanda Nightlife initiative; the next Angola Restaurant Week will be in October 2017.

Contact Us:

Tel: +244 946 561 357

Email: contactos@luanda-nightlife.com